FAQ

Frequently Asked Questions (Applies to ACA and EF)

Q: Lard isn't drying!

A: You need at least 1L of liquid lard in order for it to dry. You can let your liquid lard dry anywhere (i.e. a vanilla jug) and the drying timer will progress, but in order for it to actually change into hardened lard, it must be placed in a Mixing Bowl, as that is the only known container that can hold both liquids and solids.

Q: The recipe doesn't work and does not show the output text

A: Switch around the recipe so the main ingredients are in the front and the optional ingredients are in the back, sometimes there is no output text and just a progress-bar. An example would be bone broth mostly doesn't show its recipe output.

Q: The recipe with the XY pastry doesn't work

A: Don't try to use raw ingredients, bake them first.

Q: "This soup doesn't work!"

A: Fluids need to match the Item Ingredients, 1:1 so 1Liter to 1RedMeat, not 0.1Liter.