Expanded foods are foods with multiple nutrition types. These are covered in the handbook entry "Cooking 102 - Expanded Foods". Most of these use the mixing bowl, and some of these can be used in other recipes.
Each entry has a table, representing the mixing bowl and what slots, what can be placed in. If there are multiple entries in the same slot, then choose one of the listed options. Any slot that has a "-" marks an unused slot.
The bread recipe has been changed in Expanded Foods, and two other types of dough have been added. All 3 are made in a mixing bowl, which has 6 slots and allows for multiple types of nutrition to be added to the dough. Dough and Soft Dough can both be used to make pies, or can be eaten once baked. Pasta dough can only be turned into pasta noodles.
Spelt bread with cranberry gelatin and fresh cranberry
Once you have made bread, take the dough and place it back in the mixing bowl with your choice of fruit and optional gelatin. Mix to get fruit bread dough. Bake this, and then top with your choice of syrup or sauce.
Fruit Bread
Required
Ingredients
1 ball of dough + 1 fruit/chopped pumpkin slice
Optional protein
-
Optional vegetable
-
Optional grain
-
Optional fruit
0-4 fruit
0-4 pumpkin slice
0-1 Fruit/tree syrup/honey gelatin
Optional dairy
-
Optional other
-
Spelt cranberry fruit bread being topped with cranberry syrup
Once cooked, place the baked fruit bread back into a mixing bowl to top with a sauce for a sweeter treat
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This page is being created, or is in the process of extensive expansion or major restructuring. Expect the content of this page to change significantly.
Much like vanilla pie making, pies are made by placing 2 pieces of dough on a table to form an empty pie crust, which can then be filled with a variety of foods. Unlike vanilla, multiple types of satiation foods can be added to a single pie, and the dough can be either bread dough or soft dough.
Pie
Required
Ingredients
2 balls of dough + 8 filling items (in sets of 2)
Optional protein
0-8 meat (cured, fresh, or smokedprimitive survival. whole, smashed, or nuggets)
There are 8 types of trail mix - the vegetarian types (beany, cheesy, fruity, and nutty) and the non-vegetarian types (meaty, cheesy, fruity, and nutty).
To make a specific variant, add 1 or 2 more slots of any of the ingredients. (ex: add peanuts to 2-3 slots to make nutty, or meat in 2-3 slots for meaty).
Note that 5-6 of the slots in the mixing bowl may be used. This table is a very rough outline. The images provided show each type of trail mix. Note that soybeans and meat nuggets are interchangeable.
Trail Mix
Required
Ingredients
1 peanut + 1 soybean or 2 cured meat nuggets +3 dried fruit+1 slice of cheese
+1 slot of peanut, soybean, meat, fruit, or cheese
Optional protein
0-2 Peanut
0-2 Soybean
0-2 cured meat nuggets/4 jerkyprimitive survival
Optional vegetable
-
Optional grain
-
Optional fruit
0-2 dried or dehydrated fruit
Optional dairy
0-2 cheddar or blue cheese
Optional other
-
Required Ingredients:
1 portion of peanuts (regular, cooked, or kernels) in 1-3 slots
4L of bone broth and 4 bonespre-gelatin, bone, and fresh waterraw gelatin, cranberry syrup, and fresh waterBoilbone broth and bone at a 1:1 ratio to make 0.25L pre-gelatin. (1L bone broth and 1 bone will make 0.25. 4 will make 1).
Boilpre-gelatin, bone, and fresh water at a 0.1:1:1 ratio to make Raw Gelatin
liquid egg, spelt bread crumbs, spelt flour, and smashed redmeatBreaded item frying in a cauldronMix your choice of wash, 1 portion of bread crumbs, 1 portion of flour, and your choice of food to fry in a mixing bowl to make a breaded item.
Peanut butter will add an additional +320 protein satiety, +60 vegetable satiety, and +40-120 fruit satiety depending on what else was added when making the peanut butter.
dried seaweed and rice graindried seaweed, rice grain, raw fish nugget, chopped carrot, and saltAbove sushi roll topped with peanut sauce
Knead dried seaweed and rice grain in a mixing bowl. Optionally roll in fish meat nuggets (raw or cured), chopped vegetables (raw, includes mushrooms), and/or salt. Once the sushi roll has been made, top with your choice of sauce (detailed below).
Sushi
Required
Ingredients
1 dried seaweed+1 rice grain
Optional protein
0-1 fish meat nuggets
Optional vegetable
0-1 chopped vegetables
Optional grain
-
Optional fruit
-
Optional dairy
-
Optional other
0-1 salt
After the sushi has been rolled:
Topped Sushi
Required
Ingredients
1 sushi roll
Optional protein
0-0.1L soy sauce1
0-0.1L fish sauce1
0-0.1L peanut sauce1
Optional vegetable
-
Optional grain
-
Optional fruit
0-0.1L honey1
0-0.1L tree syrup1
Optional dairy
-
Optional other
-
1All toppings are mutually exclusive. choose 1
Required Ingredients:
1 sheet of dried seaweed.
Note: Wild Farming is required to grow more seaweed as of 1.19.8
While pasteurizing the milk, seal curdled milk and non-dried fruit in a barrel at a 1:4 ratio for 24 hours to create Yogurt Starter.
Knead 0.1L of pasteurized milk with 0.1L of yogurt starter to create 0.2L of fermented yogurt.
Seal the fermented yogurt in a barrel or a bottle until it becomes plain yogurt. You can use this as-is, or move onto the next step
1 liter of milk being pasteurized4 cranberries sealed in 1 liter of curdled milkyogurt starter mixed with pasteurized milkFermenting yogurt fermenting in a bottleyogurt mixed with honey(optional) Knead 0.1L plain yogurt with at least 0.1L of syrup or honey to make 0.2L flavored yogurt.
Peanut butter will add an additional +320 protein satiety, +60 vegetable satiety, and +40-120 fruit satiety depending on what else was added when making the peanut butter.
